Quick Tips to Maximize Energy Efficiency in the Kitchen

Energy efficiency isn’t just about making investments in new technology, like making the shift to heat pumps. There are plenty of small steps you can take — right now, for free — that can help lower your energy use and costs. In this blog, we’re focusing on some easy, practical ways to save energy using the appliances in the kitchen.

Refrigerator

A typical refrigerator uses about 3 percent to 5 percent of a home’s total energy. You can help yours run more efficiently by keeping the coils clean and free of dust. It’s also a good idea to check the door gaskets (those rubber seals around the edges). If they’re damaged or worn out, cold air can leak out, which makes your fridge work harder to keep cool. If they’re worn out, consider having them replaced. 

Similarly, frequent opening of your refrigerator doors causes your fridge to recool the interior back to the set temperature. So, instead of opening and closing the door multiple times while cooking, try to grab everything you need in one go. Then, put it all back once you’re ready to move on to your next task.

Stovetop and oven

One easy way to save energy is by matching your pan size to the burner. A small pan on a large burner can waste more than 40 percent of the heat being produced. Using a lid helps, too. Covering pots and pans keeps heat in, shortens cooking times, and can help food cook more evenly.

You can also make use of residual heat. For many meals, especially if you’re using heavier cookware like cast iron, turning off the burner early lets residual heat finish the job. It’s a small change, but the energy savings add up in the long run.

Boiling water? Make sure you aren’t boiling more water than you actually need. Heating more water than necessary takes longer and uses more energy. Also, remember to cover the pot. This helps bring water to a boil faster, and maintain a boil at a lower heat setting, saving you energy and time.

Keeping your stovetop clean and well-maintained helps, as well. When burners and reflectors are clean, they will work more effectively and efficiently.

When it comes to your oven, try to resist opening the door mid-bake. Every time you do this, hot air escapes and the temperature drops, which means your oven has to work harder to heat back up. Instead, use the oven light and window to check on your food.

Dishwasher

If you use a dishwasher, aim to run full loads whenever possible. This maximizes the benefit of the energy and water used in each cycle and helps you get the most out of the appliance’s efficiency.

Ultimately, energy efficiency in the kitchen comes down to everyday habits. A few mindful changes can lead to long-term savings and a more efficient home.

For more energy efficiency tips, review our tips booklet on our website here. To order a free printed copy of the Efficiency Maine Energy Efficiency Tips Booklet, email info@efficiencymaine.com, call 866-376-2463, or select it from our online order form here.